Iron City Distilling welcomes you to enjoy a fascinating night of whiskey and…cheese? Yep. It turns out that in the right hands, cheese and whiskey make an incredible duo. And perhaps no one is more qualified to make magic happen in this arena than Anaïs Saint-André Loughran, Owner of Chantal’s Cheese Shop in Pittsburgh’s Bloomfield neighborhood. On November 6th, Iron City Distilling will be hosting Anaïs as she takes our guests on a guided cheese and whiskey pairing five different cheeses from her collection alongside five different Iron City whiskeys. If you’ve ever attended a Chantal’s cheese event then you know tickets sell out fast. If you love cheese and whiskey, (and let’s be honest, who doesn’t?) this is an event you won’t want to miss!”

Pairing 1 :
Iron City Distillers Reserve Wheat finished in a PX Sherry Cask whiskey :
Afterglow, Blakesville creamery, Wisconsin. Pasteurized goat’s milk washed with Cherry Ale.

Pairing 2:
Bessemer Straight Rye Whiskey (Or use PA Rye):
Shakerag, Sequatchie Cove Creamery, Tennessee. Pasteurised cow’s milk wrapped with whiskey soaked leaves

Pairing 3:
Iron City Distillers Reserve “Bridge Batch” Bourbon
Comte, aged 18 months, Rivoire-jaquemin, France. Raw cow’s milk.

Pairing 4:
Iron City Distillers Reserve Rye finished in a White Port Cask:
Marshall’s Reserve, Shelburne Farm, Vermont. Raw cow’s milk.

Pairing 5:
Iron City Distillers Reserve Straight Wheat Whiskey:
Beppie, Treur Kaas, Netherlands. Pasteurized sheep’s milk.

Our lounge-style seating is first come, first served, with options like couches and bar stools while supplies last. Specific seating isn’t guaranteed, so arrive early for your preferred spot!

Must be 21+ to purchase a ticket. Parking is available behind the brewery. Be sure to follow the signage provided around the brewery and distillery.

Please note that our bar is only accessible by stairs.