Iron City Distilling welcomes you to enjoy a fascinating night of whiskey and cheese! In the right hands, cheese and whiskey make an incredible duo. And perhaps no one is more qualified to make magic happen in this arena than Anaïs Saint-André Loughran, Owner of Chantal’s Cheese Shop in Pittsburgh’s Bloomfield neighborhood.

On January 29th, Iron City Distilling will be hosting Anaïs as she takes our guests on a guided cheese and whiskey pairing five different cheeses from her collection alongside five different Iron City whiskeys. If you’ve ever attended a Chantal’s Cheese event, then you know tickets sell out fast. If you love cheese and whiskey (and let’s be honest, who doesn’t?) this is an event you won’t want to miss!

Our lounge-style seating is first-come, first-served, with options like couches and bar stools. Specific seating isn’t guaranteed, so arrive early for your preferred spot!

Pairing 1 : Bessemer Gin:
Bonde D’Antan, Poitou Chèvre, France. Pasteurized goat’s milk.

Pairing 2: American Single Malt Finished in Burgundy Cask :
Oma, Von Trapp Creamery. Vermont. Pasteurized cow’s milk. 

Pairing 3: American Single Malt Finished in Cognac Cask:
Manchego Semi Curado, Dehesa de los Llanos, Spain. Raw Sheep’s milk. 

Pairing 4: Iron City Distillers Reserve Wheat Whiskey Finished in PX Sherry Cask:
Gruyère Surchoix, Gourmino, Switzerland. Raw cow’s milk. 

Pairing 5: Iron City Distillers Reserve Pa Style Rye, 6 year:
Cambozola Black Label, Käserei Champignon, Germany. Pasteurized cow’s milk 

Must be 21+ to purchase a ticket. Parking is available behind Pittsburgh Brewing Company. Be sure to follow the signage provided around the brewery.

Please note that our bar is only accessible by stairs