Join Sean Enright for dinner and a deep dive into the fascinating history of the Fussfungle, from origins to modern day quirks!

The History of the Fussfungle: Dinner & Cocktails with Sean Enright and Distiller Andrew McLaren

Join local author Sean Enright and Distiller Andrew McLaren on December 11th at Iron City Distilling for an evening celebrating the Fussfungle—a Pittsburgh original cocktail born during the Prohibition era. Known for its bold kick and colorful backstory, this one-of-a-kind drink captures the spirit (and spirits) of Pittsburgh’s past.

Enjoy a three-course dinner paired with Fussfungle-inspired cocktails while Sean and Andrew share the fascinating history behind this legendary concoction and the deeper story of Pennsylvania Rye Whiskey, a cornerstone of the state’s distilling heritage.

Sean will also be signing copies of his book, Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition.

Optional Add-On:Pre-purchase Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition By Sean Enright and Cody McDevitt $20

Our lounge-style seating is first come, first served, with options like couches and bar stools while supplies last. Specific seating isn’t guaranteed, so arrive early for your preferred spot!

Must be 21+ to purchase a ticket.Parking is available behind the brewery. Be sure to follow the signage provided around the brewery.

$5 of your ticket will be donated to a local charity.

Please note that our bar is only accessible by stairs.